A Vietnam food week was held in the four-star Novotel Bangkok Fenix Ploenchit hotel in Thailand on September 11-18, attracting crowds of local and international visitors.
The display space was decorated with Vietnamese flags and a menu board introducing traditional dishes.
Most of food, including beef noodle soup, spring rolls, braised fish and seafood, was made by Vo Tung Lam, a cook from the Novotel Nha Trang hotel in Vietnam.
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