The Trade Ministry has predicted there will be a boom in the country’s fruit exports to China from April this year as China’s demand for Vietnam’s fruit imports via the Mong Cai border gate increases (200 tonnes per week) as summer approaches.
Prices of tropical fruits from southern Vietnam such as sweet mango, rumbatan, longan, dragon fruit, custard-apple, purple lemon, and jackfruit exported to China through Mong Cai increased by 20 percent in March compared with earlier this year. However, the export of these commodities was modest because the crop has just begun.
Meanwhile, prices of such vegetables as eggplant, cucumber, tomato and carrot remain stable though it is now at the end of the Winter-Spring crop.
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