Inspection work will be intensified in all parts of the capital city, particularly in wholesale markets and slaughter houses.

The Department has promoted the dissemination of information about food hygiene and safety regulations and implemented sterilisation work at markets and transport centres, such as Ha Vi in Thuong Tin, Guot in Phu Xuyen, Minh Khai in Tu Liem and Ba La in Ha Dong.

Hanoi now has more than 260,000 heads of buffalo and oxen, 1.6 million pigs and over 14 million heads of poultry, capable of providing 70-80 percent of Hanoians’ demand for food during Tet. The city has 41 slaughter houses and more than 41 shops and supermarkets selling high-quality meat.