Li Bai and Signature restaurants put on special beef menus

Li Bai Chinese Restaurant on Level 2 of Sheraton Saigon Hotel & Towers is offering a special a la carte menu featuring Australian beef cooked in Chinese style from VND488,000++ per dish during May.

Diners can experience pan-fried sizzling beef with hoisin garlic sauce or pan-fried sizzling beef with mushroom and black pepper sauce. The menu is available daily from 11:00 a.m. to 2:30 p.m. and from 6:30 p.m. to 10:00 p.m.

Chefs of Signature Restaurant on Level 23 have crafted an exquisite menu featuring premium beef tenderloin with a selection of cuts from Australia to the US.

The restaurant is offering US beef tenderloin, striploin beef and oyster blade steak all served in a platter, and Australian beef tenderloin, rib-eye beef and oyster blade cooked in a classic red wine sauce, pepper sauce or burney sauce.

This special menu is priced from VND1,500,000++ per dish and is available daily in May and June from 6:00 p.m. to 10:00 p.m.

Related

New treats at Sheraton Saigon in February
New treats at Sheraton Saigon in February

As the Lunar New Year (Tet) holiday is around the corner, the five-star Sheraton Saigon Hotel & Towers is rolling out a range of food programs for Tet revellers this month.

New treats at Sheraton Saigon in February

New treats at Sheraton Saigon in February

As the Lunar New Year (Tet) holiday is around the corner, the five-star Sheraton Saigon Hotel & Towers is rolling out a range of food programs for Tet revellers this month.