Visitors to the three-day festival can taste different dishes from China, France, Germany, India, Italy, Australia, Mexico, Spain, Portugal, Indonesia, Japan, the Republic of Korea, Malaysia, the Philippines, Singapore, Thailand, Cambodia and Vietnam.

At the opening ceremony, the Vietnam Gastronomy Research Institute organized a talk on gastronomy and life, which focused the unique characteristics and the universalization of Vietnamese “pho” and other special dishes of Vietnam.

A Vietnamese wine house was inaugurated to feature drinking habits in various areas of the country.