Bac Kan specialties
VOV.VN - Pac Ngoi Village in Nam Mau Commune, Bac Kan province, is one of just a few places where the traditional customs of the Tay minority ethnic group are still practiced.
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| Grilled freshwater fish is a favourite dish for visitors |
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| Ba Be lake is also famous for dishes made of small shrimps, especially small shrimps fried with sour star-fruits or sour soup of small shrimps |
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| Tay people are good at making cakes including Ngai cakes, banana cakes, and heaven cake. Heaven cake, also called Peng Cha in Tay language is a special dish of the Tay, especially in their New Year and Going to the Field feasts. |
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| Com lam or rice in bamboo tube is the best rice of mountain people |
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| Com Lam is made of rice, bamboo tubes, and banana leaves. |
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| Bamboo shoots are cooked in different ways to make different dishes. But boiled bamboo shoots served with shrimp paste, lemon, and chili are the best |
