2016 Golden Spoon cooking contest kicks off
The Chiec Thia Vang (Golden Spoon) competition, which seeks to find the country's best chefs and dishes, was launched in the southern province of Binh Duong on May 26.
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The semi-final rounds in the north and in the south are scheduled to take place in Hanoi on October 11-12 and Ho Chi Minh City on October 25-27, respectively. The final round will be held in Ho Chi Minh City on December 6-7.
Co-organised by the Vietnam National Administration of Tourism, the Vietnam Chamber of Commerce and Industry, the Binh Duong-based Minh Long I Company and the Business Support Academy, the cooking contest aims to seek talented chiefs who can create world-class Vietnamese dishes from each region across the country.
The total prize this year will exceed US$135,000.
