Special programs at Le Meridien Saigon
From January through February 2016, Latest Recipe Restaurant on M Floor at Le Meridien Saigon Hotel will run a weekly dinner program on Friday and Saturday featuring a wide selection of tasty seafood delicacies from various countries.
There will be a Promotion Sunday Brunch at the restaurant where guests can savor a seafood bar of Canadian lobster, mud crab, “Fine de Claire” oyster and a buffet spread of Vietnamese and international dishes.
There is an upgrade to enjoy free-flow Taittinger champagne, cocktails, beer and wine.
Latitude 10 will offer a significant High Tea buffet with a range of fine desserts, artisan chocolate and a delightful choice of Le Meridien’s signature tea or coffee.
The program will be available every Saturday from 2 p.m. to 5 p.m. The hotel is located 3C Ton Duc Thang Street, District 1, Ho Chi Minh City.