On display are Tet products such as confectioneries, processed food and foodstuff, beverages, garments, jewelleries, paintings, fine art articles and household utensils.
Specialties from different regions include Hoa Binh Ruou Can (wine drunk out of a jar through pipes), Nam Roi and Dien grapefruits, Bo Ha orange, Dong Xoai bamboo shoot, Bac Giang vermicelli, Thai Nguyen and Ha Giang tea, Bien Hoa coffee, Hai Hau and Dien Bien fragrant rice, Uoc Le pork pie, Hai Duong green bean cake, Ben Tre coconut candy and Soc Trang durian cake.
In addition, many craft villages are showcasing their products, including Bat Trang and Phu Lang ceramics, Ha Tay embroidery paintings and
Do Tuan Hai, Director of Dong Xuan Liquor Company’s
Nguyen Tuan Anh Dung, owner of Phuoc Loc Meat Pie Workshop in
“Our primary goal is to produce safe products for customers,” said Mr Hai, adding that every day, his facility produces about 200kg of meat pie for schools in
To ensure product quality, an inter-sectoral group of specialists was established to inspect displayed products from origin to quality as well as food safety and hygiene regulations. The group comprises specialists from the Department of Trade, the Department of Science and Technology, the Department of Health and the Market Management Agency.
Diverse art performances are also being held during the week long fair.
Vu Hanh
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